The pinnacle of The Pavilion Restaurant and Bar is our mouth-watering menu of food and wine, paired to create perfect tastes that flow across the palate.
Our menu of sumptuous design boasts the best pickings of regionally grown and sourced produce. A labour of love from our local farmers and producers is evident in all aspects, and of course our wine selection is second to none. Favoured by our guests are dishes that combine classic techniques and curious ingredients such as grilled Tarakihi fillet with asparagus, purple kumara puree, new potatoes, vine tomatoes and peperonata sauce.
Should you have any questions, our staff are happy to advise you on the perfect wine pairing. Our team participates in regular winery tours and training at local establishments to ensure you can enjoy a flawless match with any of our dishes. Some of our most notable selections include the likes of Larry McKenner’s Escarpment wines, Clive Paton’s Ata Rangi and Palliser Estate wines.
A la carte menu (PDF)
Wine list (PDF)